Maximilian Lorenz has long defined Cologne's premier dining scene. His refined cuisine first captivated guests at L'Escalier, and upon relocating to the city center, the new restaurant proudly bears the name of its visionary chef and proprietor: Maximilian Lorenz. Working alongside head chef Enrico Hirschfeld in the former Wein am Rhein space, he has spent the past eight months executing a cohesive vision—perfecting a distinctive German-inspired cuisine that earned immediate recognition with a Michelin star. Whimsical touches like "4711 pollinated Rhine pebbles" adorning the menu intrigue diners at first glance, yet the culinary revelation follows swiftly...

The renovated space is entirely transformed. It strikes an elegant, harmonious balance—refined yet inviting, with sumptuous seating from Freifrau that feels both sophisticated and relaxed. Tables are classically appointed, allowing nothing to compete with the restaurant's true stars: the dishes themselves. These are thoughtfully paired with curated German wines, while the adjoining wine bar heinzhermann showcases distinguished selections from around the world. Diners seeking surprise can reserve the chef's table, an intimate counter seating up to twelve guests with unobstructed views of the open kitchen, separated only by glass. Overhead, a ceiling structure adorned with gold leaf marks this special space with visual distinction.

www.maximilianlorenz.de

(Published in CUBE Cologne Bonn 03|19)